Nutrition Fact Label Project

  • Due Sep 8, 2021 by 11:59pm
  • Points 100
  • Submitting a text entry box or a file upload
  • Available Aug 23, 2021 at 12am - Oct 7, 2021 at 11:59pm
This assignment was locked Oct 7, 2021 at 11:59pm.

Denote the following:

Serving Size

Amount of:

Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Potassium 

Carbohydrates

Sugar

Fiber

Protein

% of vitamins and minerals

Next to each notation state whether it is a good source or bad source and after completion state whether the food is unhealthy or healthy.

High or Low

Fats - 8 grams  - High 5%

Fats, Cholesterol, Sodium,  5% or higher, bad for you

Vitamins, Minerals - 20% or higher is Good for you

nl.png

1631159999 09/08/2021 11:59pm