Formative Assessment (Carbs/Proteins/Fats) 8/25

  • Due Aug 27, 2021 by 11:59pm
  • Points 100
  • Submitting a text entry box or a file upload
  • Available Aug 23, 2021 at 12am - Oct 7, 2021 at 11:59pm
This assignment was locked Oct 7, 2021 at 11:59pm.

Please answer the following questions. 

You may use the videos to answer each or you may research each.  

 

1.  Which fat should you limit in your diet?  

2.  List three sources of proteins from your diet.

3.  List the two types of carbohydrates.

4.  What is the purpose of the glycemic index?

 

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